These buttery cloud like potatoes are so damn good. The cream cheese takes them to the next level. Get ready to hear people make sexual noises while eating them :)

Ingredients:

4 Russet Potatoes

3/4 block cream cheese

1 cup shredded sharp cheddar cheese

6 tbs butter

salt and pepper to taste

1/2 cup sour cream

1/4 cup heavy whipping cream

Directions:

Rinse your potatoes. Peel 3 of the potatoes and leave the skin on the last one. Cut into 2 inch squares and add to a pot. Cover with water until the potatoes have about an inch of water over the top of all the potatoes. Bring to a boil. Sprinkle in 1 tbs of salt. Boil for about 10 min and do the fork check. Pierce one of the potato pieces with a fork and if it slides in easily with no pressure they are ready. If you have to press don’t to pierce, then keep boiling for 5 minutes and check again. Do this until done.

Once they are fully cooked, drain in a strainer and return to the pot. Add in the cream cheese, sharp cheddar, butter and sour cream. Using a hand mixer, blend until smooth and everything is melted into the potatoes. Add 1 tsp salt, 1 tsp pepper and heavy cream. Mix again with hand mixer until smooth. Keep adding salt and pepper 1/2 tsp at a time until it is to your liking, tasting in between.

Serve with a pat of butter on top or gravy and enjoy!